Wisata kuliner makanan daerah khas Semarang
Apakah anda pencinta wisata kuliner. Apakah anda rindu makanan khas daerah asal anda. apakah anda ingin merasakan berbagai makanan khas daerah Nusantara? Dengan memiliki buku ini, Anda dapat mencic…
- Edition
- -
- ISBN/ISSN
- 978-979-22-5207-1
- Collation
- 60p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 SAN w
Nasi goreng
Makanan yang satu ini memang sudah begitu populer dan disukai, tidak hanya di Indonesia, tetapi juga dimancanegara. Disajikan dan dijajakan di banyak tempat, dari rumah, restoran, hotel berbintang,…
- Edition
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- ISBN/ISSN
- 979-655-890-4
- Collation
- 40p.; 20 cm.
- Series Title
- -
- Call Number
- 641.598 ASN n
The little Indonesian cookbook
In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites inc…
- Edition
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- ISBN/ISSN
- 978-981-4561-25-9
- Collation
- 107p.; 24 cm.
- Series Title
- -
- Call Number
- R 641.598 HOL l
Step-by-step cooking Balinese: delightful idea for..
The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and…
- Edition
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- ISBN/ISSN
- 978-981-4276-12-2
- Collation
- 119p.; 24 cm.
- Series Title
- -
- Call Number
- R 641.598 HOL s
Step-by step Indonesian cooking
Indonesian dishes are amongs the most delicious in the world. Create your own with these easy illustrated step by step intructions.
- Edition
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- ISBN/ISSN
- 978-962-593-356-6
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.598 BER s
Ayam goreng tradisional Indonesia
Buku ini menampilkan berbagai macan ayam goreng dengan aneka bumbu yang bervariasi. Dari segi aroma dan rasa benar-benar menggugah selera, apalagi ditambah sambal dan lalapan sebagai pelengkap...
- Edition
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- ISBN/ISSN
- 979-22-0141-6
- Collation
- 40p.; 20 cm.
- Series Title
- -
- Call Number
- 641.598 SUS a
Eating in paradise: cooking in Bali and Java
Everyone traveling to Indonesia, Bali or Jawa will find a land steeped in tradition. Peoples from all corners of the world - the Dutch, the Arabs, the Chinese and Indians, Muslims and Hindus - have…
- Edition
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- ISBN/ISSN
- 3-7701-7077-6
- Collation
- 152p.; 34 cm.
- Series Title
- -
- Call Number
- R 641.598 SIA e
Wisata kuliner makanan daerah khas Bandung, c.1-2
- Edition
- -
- ISBN/ISSN
- 978-979-22-5732-8
- Collation
- 60p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 SAN w.1-2
- Edition
- -
- ISBN/ISSN
- 978-979-22-5732-8
- Collation
- 60p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 SAN w.1-2
Spicy Padang cooking, c.1-2
- Edition
- -
- ISBN/ISSN
- 962-8734-21-0
- Collation
- 64p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 WON s.1-2
- Edition
- -
- ISBN/ISSN
- 962-8734-21-0
- Collation
- 64p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 WON s.1-2
Wisata kuliner makanan daerah khas Cirebon
- Edition
- -
- ISBN/ISSN
- 978-979-22-5726-7
- Collation
- 60p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 SAN w
- Edition
- -
- ISBN/ISSN
- 978-979-22-5726-7
- Collation
- 60p.; 21 cm.
- Series Title
- -
- Call Number
- 641.598 SAN w
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