The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and p…
In ancient Israel the production of food was a basic concern of almost every Israelite. Consequently, there are few pages in the Old Testament that do not mention food, and food provides some of th…
Written in an accessible style, What Do Jewish People Think about Jesus? answers sixty common questions about Jewish people and Jewish culture. Drawn from the steady stream of questions Michael L. …
Buku ini membongkar sejarah Zionsme yang tersembunyi, suatu gerakan yang berakar di dalam ideologi penindasan kaum rasis Yahudi. Di tulis untuk mengantisipasi ketika dedikasi dan kegairahan rakyat …
The book must be highly commended both to biblical and non-biblical scholars and students. It opens up an area of study that is notably fresh and different from what has..,
Robinson illuminates the Jewish life cycle at every stage and lays out many fascinating aspects of the religion—the Kabbalah and Jewish mysticism, the evolution of Hasidism, and much more—while…
This brief introduction to Judaism is designed to help readers understand this important religious tradition. With both nuance and balance, this text provides broad coverage of various forms of Jud…
"In the past it was commonly thought that Jews were involved in active missionary efforts during the second temple period, but McKnight argues that they were not. Read any discussion about the ques…
Distinguished scholar and author Michael Fishbane provides both student and general reader with aconcise and authoritative introduction to Judaism's historical sweep and distinctive...
This is an extraordinary book which anyone seriously interested in Judaism, Layman or scholar, owes it to himself to read. The topic is in trinsically interesting...