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Spicy Sichuan cooking

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This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao chicken, Ma Po Tofu and hot and sour soup. With clear, easy-to-follow instructions and stunning photographs, this book enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home..

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Availability

160506036

641.51 REI s.3

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

641.51 REI s

Publisher

Singapore : Periplus., 2001

Collation

64p.; 20 cm.

Language

English

ISBN/ISSN

978-0-7946-0673-2

Classification

641.51

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKING - CHINA

Specific Detail Info

E

Statement of Responsibility

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Other version/related

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