Image of Food at the time of the Bible: from Adam's apple to the last supper, c.1-10

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Food at the time of the Bible: from Adam's apple to the last supper, c.1-10

What did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of food in the Bible, accompanied by beautiful illustrations and photographs. The book examines each type of food, starting with the seven species that grow in the Holy Land, and continues with fish, meat and milk, fruit, vegetables and sweets.

Availability
151206261220.9 VAM f.8Z. HANDIMANAvailable
151104984220.9 VAM f.4Moriah FoundationAvailable
151206194220.9 VAM f.7Z. HANDIMANAvailable
151104985220.9 VAM f.5Z. HANDIMANAvailable
151205881220.9 VAM f.6Z. HANDIMANAvailable
161008375220.9 VAM f.10Z. HANDIMANAvailable
160100863220.9 VAM f.9Z. HANDIMANAvailable
151004020220.9 VAM f.1Moriah FoundationAvailable
151004021220.9 VAM f.2Moriah FoundationAvailable
151004022220.9 VAM f.3Moriah FoundationAvailable
Detail Information
Series Title
-
Call Number
220.9 VAM f.1-10
Publisher
Herzlia : Palphot.,
Collation
104p.; 27 cm.
Language
English
ISBN/ISSN
965-280-115-1
Classification
220.9
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
BIBLE - HISTORY
Specific Detail Info
w
Statement of Responsibility
Other version/related

No other version available

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