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The spirit of food: 34 writers on feasting and fasting.., c.1-5
You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to god, to community, and to creation. All bring a keen eye and palate to the larger questions of the role of food-both its presence and its absence-in the life of our bodies and spirits. Their essays take us to a canadian wheat farm, a backyard tomato garden in cincinnati, an organic farm in maine; into a kosher kitchen, a line of hurricane katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating.
| 151205877 | 248.47 FIE s.1 | Moriah Foundation | Available |
| 151205878 | 248.47 FIE s.2 | Z. HANDIMAN | Available |
| 160506030 | 248.47 FIE s.3 | Z. HANDIMAN | Available |
| 171005378 | 248.47 FIE s.4 | Z. HANDIMAN | Available |
| 240501407 | 248.47 FIE s.5 | Plaza LT8 | Available |
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